Vassos (Psarolimano) Fish Tavern Menu

Στα σος κάθε γεύματος, οι σως που το συνοδεύουν!

Στα σος κάθε γεύματος, οι σως που το συνοδεύουν!

Παράγγειλε τηγανητές πατάτες και προσπάθησε να βρεις έναν λόγο, που οι τηγανητές πατάτες είναι συνοδευτικό και όχι κυρίως.

Η πιο αγαπημένη σαλάτα λέγεται χωριάτικη και τρώγεται στο χωριό, στο νησί, στην πόλη, στο βουνό, παντού. Απόλαυσέ την σαν κυρίως ή συνοδευτικό με κάθε σου γεύμα.

Steamed green soybeans sprinkled with sea salt

Marinated, grilled pork chop. Served with fresh hand cut chips, tomato and cucumber slices

8 pieces. Fried Chicken Nuggets. Served with fresh hand cut chips, tomato and cucumber slices.

Cheese and tomato

Fried baby calamari. Served with fresh hand cut chips, tomato and cucumber slices

Grilled Beef patty. Served with fresh hand cut chips, tomato and cucumber slices

Grilled Chicken fillet. Served with fresh hand cut chips, tomato and cucumber slices

5 pieces bluefin tuna sushi topped with Japanese mayonnaise, teriyaki sauce and torched. Topped with black caviar, spring onions and teriyaki sauce

5 pieces of salmon sushi topped with Japanese mayonnaise, teriyaki sauce and torched. Topped with black caviar, salmon roe, spring onions and teriyaki sauce

Prawns served with crispy lettuce, avocado and cocktail sauce

Seerved with crispy lettuce, avocado, pickled quail egg, pickles, fennel, cherry tomatoes and sour cream cheese flavored with dill

Octopus, Sardines, Mackerel and Anchovies. Served with mix lettuce, fennel, semi dried tomatoes and stuffed chili peppers

Served with capers, stuffed chili peppers, lettuce and oregano olive oil

Served with cherry tomatoes and oregano olive oil

Served with cherry tomatoes, garlic and oregano olive oil

Classic grilled pork patty with tomatoes and lettuce. Served with hand cut chips and salad

Veggie patty with tomato, lettuce, pickles, red onions and avocado mousse. Served with hand cut chips and salad

280g grilled usda black angus beef burger patty in brioche bun with fried egg, tomatoes, lettuce and caramelized onions

6 Pieces. Steamed and pan-fried vegetables gyoza. Served with sweet chili sauce

6 Pieces. Steamed and pan-fried prawns gyoza. Served with ponzu sauce

6 Pieces. Pan-fried gyoza with chicken. Served with ponzu sauce

6 Pieces. Pan-fried gyoza with pork. Served with ponzu sauce

Crispy fried cod fillets. Served with hand-cut chips and tartar sauce

Served with hand cut chips and vegetables

Served with hand cut chips and vegetables

Sliced, cooked Octopus topped with togarashi spice, green ebiko and yuzu olive oil dressing. Served with wasabi and lemon wedge

Sliced Salmon and avocado topped with spring onion, salmon roe, ponzu dressing and sesame seed oil. Served with wasabi and lemon wedge

Sliced Sea Bass and avocado topped with chopped ginger, spring onions and yuzu olive oil dressing. Served with wasabi and lemon wedge

Sliced Bluefin Tuna and avocado topped with tempura flakes, salmon roe, ponzu dressing and sesame seed oil. Served with wasabi and lemon wedge

Clams sauteed in olive oil with garlic, parsley, cherry tomatoes and hot pepper. Topped with parmesan flakes

Baked king prawn pasta cooked in lobster bisque and tomatoes, creamy sauce, mixed herbs and cherry tomatoes. Topped with parmesan flakes

Mussels, baby calamari, octopus, king prawns, crab meat, and sea urchin cooked in creamy tomato sauce. Topped with parmesan flakes

Mussels, baby calamari, octopus, king prawns, jumbo prawn, crab meat cooked in creamy tarragon sauce with cherry tomatoes. Topped with parmesan flakes

Grilled whole Sea Bass topped with parsley and olive oil lemon dressing. Served with seasonal grilled vegetables and grilled potatoes

Grilled whole Calamari topped with parsley, olive oil and lemon dressing. Served with seasonal grilled vegetables and grilled potatoes

Grilled whole Sea Bream topped with parsley and olive oil lemon dressing. Served with seasonal grilled vegetables and grilled potatoes

240 g grilled octopus topped with parsley, olive oil lemon dressing. Searved with seasonal grilled vegetables and grilled potatoes

Pan roasted Salmon filet with cherry tomatoes and spring onion, cooked in Japanese steak sauce. Served on steamed bok choy with steamed rice

Choose any 3 nigiri (2 pieces each)

Pan roasted salmon fillet, glazed with teriyaki sauce. Served with steamed bok choy and steamed rice. Topped with onion leeks and sesame seeds

4 jumbo prawns cooked in sweet chili sauce and sake wine with lemon, butter and spring onions. Served with steamed rice, green asparagus and bok choy

Choose any 4 sashimi (3 pieces each) from above

Traditional Ekmek kataifi with patisserie whipped cream and grated pistachios

Cyprus traditional sweet, made of fillo pastry layers, filled with chopped almond and walnut nuts, topped with pistachios and sweetened with syrup

Fresh baked choux with cream patisserie. Topped with milk chocolate and bitter chocolate ganache

Millefeuille with fresh patisserie cream and powdered sugar

Ένα κομμάτι είναι λίγο, πολύ λίγο. Η πορτοκαλόπιτα τρώγεται τέλεια κάθε στιγμή, με παγωτό, με καφέ, χωρίς τίποτα. Είναι όνειρο, που ξύπνησε και έγινε γλυκό, έτοιμο να το φας.

Cucumber, garlic, dill, radish and yoghurt

Sesame seed paste with lemon and garlic

Spicy paste made with Greek Feta cheese, Florinis pepper and chili

Chickpeas, sesame seed paste, garlic, lemon and olive oil

Traditional Cyprus Sheep milk yoghurt

Fish roe dip

Fresh Aubergine with red peppers, a pinch of garlic and feta cheese

Fava with tomato and spring onion

Crispy fried prawns, bluefin tuna, salmon and mixed vegetables. Served with sweet chili and tempura sauce

150gr of crispy fried Octopus. Served with sour cream sauce

Unagi, asparagus, orange ebiko, avocado and cream cheese roll. Fried in tempura batter. Topped with teriyaki sauce

Salmon, avocado, asparagus and cream cheese roll. Topped with salmon, teriyaki sauce, Japanese mayonnaise, finished with orange ebiko and slightly torched

Cooked tuna roll, rolled in breadcrumbs and fried. Topped with teriyaki sauce and honey mustard

Salmon, avocado and cream cheese triangle maki. Fried in tempura batter. Topped with teriyaki sauce

Lightly seared fish served with red onions. Topped with ponzu sauce, togarashi spice, spring onion and white sesame seeds

Lightly seared fish served with red onions. Topped with ponzu sauce, togarashi spice, spring onion and white sesame seeds

Boiled jumbo prawn roll. Topped with slices of semi cooked tuna and salmon, salmon roe, black caviar and spicy mayonnaise

Fresh Lobster with lime, lemon zest and jelly bisque, Topped with avocado and black caviar

Salmon or Tuna with Korean sweet chili paste, tempura flakes, onion leeks, Japanese mayonnaise and ebiko. Topped with the same mixture

Grilled scallop and avocado roll, rolled in tempura flakes and orange ebiko. Topped with Japanese mayonnaise, salmon roe and teriyaki sauce

Fresh crab, avocado, mango, rolled with caviar and topped with prawn, spring onion, tempura akes, sesame seeds and japanese dressing

Salmon, caviar, tempura akes and spicy dressing topped with bluen tuna, spicy salmon, spring onion and sesame seeds

Fresh crab, jumbo prawns, avocado, black caviar, mustard dressing, teriyaki sauce and black masago

Tempura prawns, avocado and asparagus roll. Topped with smoked eel, teriyaki sauce and white sesame seeds

Noodles with mushrooms, cabbage, mix peppers, onions and carrots. Sauteed in oyster sauce. Τopped with spring onions

Noodles with prawns, calamari, mussels, mushrooms, cabbage, mixed peppers, onions and carrots. Sauteed in oyster sauce, topped with bonito flakes

Pork Chops marinated with mustard, herbs and olive oil. Served with grilled vegetables, fresh hand cut chips and Barbeque sauce

Served with grilled vegetables and fresh hand cut chips

Chicken Kebab marinated with yogurt, herbs and olive oil. Served on top of Greek pita with tomatoes, cucumbers, onions, parsley and fresh hand cut chips

Chopped Bluefin Tuna, mango and avocado mixed with ponzu dressing. Topped with fresh seaweed and salmon roe

Chopped Scallops and avocado mixed with lime juice, olive oil, yuzu and a drop of siracha. Topped with orange ebiko and togarashi spice

Chopped Salmon and avocado mixed with ponzu dressing. Topped with spring onions and salmon roe

Tempura prawns and avocado roll, rolled in black sesame seeds. Topped with teriyaki sauce

Prawns and cucumber roll. Topped with salmon, bluefin tuna and avocado

Asparagus, avocado, cucumber, lettuce and carrot roll. Rolled in sesame seeds

Sliced prawns, julienne carrots and cucumbers, mixed sesame seeds, togarashi flakes tempura flakes, sesame oil and Japanese mayonnaise, mixed all together and rolled into a roll. Topped with the same mixture and orange ebiko

Salmon and cucumber roll, rolled in black sesame seeds. Topped with salmon, spicy mayo and spring onions

Prawns, avocado, cucumber and lettuce roll, rolled in orange ebiko. Topped with avocado dressing

Sliced prawns, Japanese mayonnaise, shrimp roe, tempura flakes, spring onions and chili powder. Topped with the same mixture and orange ebiko

Bluefin tuna, tempura flakes, chili powder, spring onions and Japanese mayonnaise mixed all together and rolled in to a roll. Topped with the same mixture and orange ebiko

Salmon and avocado roll, rolled in orange ebiko

Mix garden greens, rocket, sliced carrots and radish, cherry tomatoes, fennel, croutons, crab meat, fried baby calamari slices, 4 grilled prawns and octopus. Topped with honey mustard dressing

Fresh seaweed/wakame topped with sesame seeds

Mix lettuce, rocket, coriander, tomatoes, cucumbers, bell peppers, onions, olives, capers and feta cheese. Topped with virgin olive oil, vinegar and oregano

Iceberg lettuce, julienne cucumbers, julienne crispy potatoes and crispy salmon pieces. Topped with Pango sauce, sesame dressing, Japanese mayonnaise

Sevre cheese, caramelized walnuts, dried figs, cranberries and white balsamic cream

Tomatoes, cucumbers, bell peppers, red onions, olives, capers, feta cheese and dako. Topped with virgin olive oil, vinegar and oregano

Fresh crab meat, dried wakame, Iceberg lettuce, julienne carrots and cucumbers. Topped with spicy Japanese mayonnaise, orange ebiko and black sesame seeds

Sliced prawns with combination of Iceberg lettuce, julienne carrots and cucumbers. Topped with Japanese mayonnaise and orange ebiko

Cooked salmon, bluefin tuna, octopus, calamari and prawns* mixed with garden greens, julienne carrots, cucumbers and cherry tomatoes. Topped with shoyu style dressing and white sesame seeds

Mix lettuce, cherry tomatoes, sliced carrots, crab meat, 8 tempura prawns*. Topped with honey mustard dressing

Fresh seaweed / wakame with spring onion and sesame seeds dressed with ponzu and sesame oil. Served with choice of Bluefin Tuna, Salmon or Scallops

Roasted pine nuts, croutons, cherry tomatoes, parmesan flakes and balsamic vinegar

Prawns with tomato flavored with saffron, Sèvres cheese and aged balsamic cream. Topped with parmesan flakes

Wild mushrooms with white truffle oil. Topped with parmesan flakes