La Campagnola Menu
Estr. Gov. Chagas Freitas, 3101 - Colonia Santo Antonio, Barra Mansa - RJ, 27360-163, BrazilRestaurant ₫₫
26 dishes across 5 sections · ₫₫ · Seafood restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Grilled Village Halloumi (5pcs) €9.50
Served with cherry tomatoes marmalade, rocket and pitta bread
Homemade Halloumi 220-250gr €15.50
Our homemade halloumi served warm in its own juice with fresh mint
Octopus 150gr €19.00
Grilled octopus leg topped with olive oil lemon dressing and parsley
Ebi Tempura €18.50
6 pieces of crispy fried Prawns. Served with sweet chili and tempura sauce
Fried Feta Cheese €12.50
Feta cheese in a crust of phyllo pastry sheet with sesame seeds and honey
Yasai Tempura €12.50
Mix o crispy fried Vegetables. Served with sweet chili and tempura sauce
Toasted Baguette With Garlic Butter €3.50
Zaatar Baby Calamari 200g €13.50
Crispy fried Baby calamari slices seasoned with Zaatar spice mix. Served on chickpea puree
Prawns Saganaki €17.50
8 King prawns baked in tomato sauce with ouzo, carrots, celery and creamy feta cheese
Fried Halloumi €9.50
Halloumi dipped in pane and panko crumbs. Served with orange marmalade
Zucchini €7.50
Fried zucchini slices. Served with tzatziki.
Vassos Tempura Platter €25.50
Crispy fried Prawns, Bluefin Tuna, Salmon and mix Vegetables. Served with sweet chili and tempura sauce
Mashed Potato €4.50
Egg Fried Rice €5.50
Teriyaki Sauce €2.50
Στα σος κάθε γεύματος, οι σως που το συνοδεύουν!
Hand Cut Chips €4.00
Pepper Sauce €2.50
Στα σος κάθε γεύματος, οι σως που το συνοδεύουν!
Mushroom Sauce €2.50
Sauteed Vegetables €3.00
Potato Wedges €4.50
Παράγγειλε τηγανητές πατάτες και προσπάθησε να βρεις έναν λόγο, που οι τηγανητές πατάτες είναι συνοδευτικό και όχι κυρίως.
Jacket Potato €3.50
Wild Rice €4.50
Rice €4.00
Grilled Vegetables And Potatoes €4.00
Japanese Rice €2.50
Side Salad €4.00
Η πιο αγαπημένη σαλάτα λέγεται χωριάτικη και τρώγεται στο χωριό, στο νησί, στην πόλη, στο βουνό, παντού. Απόλαυσέ την σαν κυρίως ή συνοδευτικό με κάθε σου γεύμα.
Edamame €7.00
Steamed green soybeans sprinkled with sea salt
Spaghetti Napolitana €7.00
Pork Chop €9.50
Marinated, grilled pork chop. Served with fresh hand cut chips, tomato and cucumber slices
Spaghetti Bolognese €7.00
Chicken Nuggets €7.00
8 pieces. Fried Chicken Nuggets. Served with fresh hand cut chips, tomato and cucumber slices.
Margarita Pizza €7.00
Cheese and tomato
Baby Calamari €8.50
Fried baby calamari. Served with fresh hand cut chips, tomato and cucumber slices
Beef Burger €7.00
Grilled Beef patty. Served with fresh hand cut chips, tomato and cucumber slices
Fillet Of Chicken €8.50
Grilled Chicken fillet. Served with fresh hand cut chips, tomato and cucumber slices
Bluefinn Tuna Torched Nigiri €16.00
5 pieces bluefin tuna sushi topped with Japanese mayonnaise, teriyaki sauce and torched. Topped with black caviar, spring onions and teriyaki sauce
Salmon Torched Nigiri €15.00
5 pieces of salmon sushi topped with Japanese mayonnaise, teriyaki sauce and torched. Topped with black caviar, salmon roe, spring onions and teriyaki sauce
Avocado Prawns €12.50
Prawns served with crispy lettuce, avocado and cocktail sauce
Marinated Salmon €12.50
Seerved with crispy lettuce, avocado, pickled quail egg, pickles, fennel, cherry tomatoes and sour cream cheese flavored with dill
Marinated Fish Platter €15.50
Octopus, Sardines, Mackerel and Anchovies. Served with mix lettuce, fennel, semi dried tomatoes and stuffed chili peppers
Marinated Octopus 120gr €12.50
Served with capers, stuffed chili peppers, lettuce and oregano olive oil
Feta Cheese €5.50
Served with cherry tomatoes and oregano olive oil
Marinated Anchovy 120gr €9.50
Served with cherry tomatoes, garlic and oregano olive oil
Plain Burger 200gr €12.50
Classic grilled pork patty with tomatoes and lettuce. Served with hand cut chips and salad
Veggie Burger 200gr €11.50
Veggie patty with tomato, lettuce, pickles, red onions and avocado mousse. Served with hand cut chips and salad
US Black Angus Beef Burger 280gr €18.50
280g grilled usda black angus beef burger patty in brioche bun with fried egg, tomatoes, lettuce and caramelized onions
Vegetable Gyoza €8.50
6 Pieces. Steamed and pan-fried vegetables gyoza. Served with sweet chili sauce
Prawn Gyoza €13.50
6 Pieces. Steamed and pan-fried prawns gyoza. Served with ponzu sauce
Chicken Gyoza €12.50
6 Pieces. Pan-fried gyoza with chicken. Served with ponzu sauce
Pork Gyoza €12.50
6 Pieces. Pan-fried gyoza with pork. Served with ponzu sauce
Deep Fried Cod Fish Fillet 300gr €18.50
Crispy fried cod fillets. Served with hand-cut chips and tartar sauce
Baby Calamari 300gr €16.50
Served with hand cut chips and vegetables
Fresh Calamari 300gr €18.50
Served with hand cut chips and vegetables
Octopus Carpiccio 100gr €19.50
Sliced, cooked Octopus topped with togarashi spice, green ebiko and yuzu olive oil dressing. Served with wasabi and lemon wedge
Salmon Carpaccio 100gr €17.50
Sliced Salmon and avocado topped with spring onion, salmon roe, ponzu dressing and sesame seed oil. Served with wasabi and lemon wedge
Seabass Carpaccio 100gr €17.50
Sliced Sea Bass and avocado topped with chopped ginger, spring onions and yuzu olive oil dressing. Served with wasabi and lemon wedge
Bluefin Tuna 100gr €19.50
Sliced Bluefin Tuna and avocado topped with tempura flakes, salmon roe, ponzu dressing and sesame seed oil. Served with wasabi and lemon wedge
Pasta With Clams (Vongole) €22.50
Clams sauteed in olive oil with garlic, parsley, cherry tomatoes and hot pepper. Topped with parmesan flakes
King Prawn Pasta €22.50
Baked king prawn pasta cooked in lobster bisque and tomatoes, creamy sauce, mixed herbs and cherry tomatoes. Topped with parmesan flakes
Seafood Black Linguine €23.50
Mussels, baby calamari, octopus, king prawns, crab meat, and sea urchin cooked in creamy tomato sauce. Topped with parmesan flakes
Seafood Pasta €23.50
Mussels, baby calamari, octopus, king prawns, jumbo prawn, crab meat cooked in creamy tarragon sauce with cherry tomatoes. Topped with parmesan flakes
Sea Bass €18.00
Grilled whole Sea Bass topped with parsley and olive oil lemon dressing. Served with seasonal grilled vegetables and grilled potatoes
Grilled Calamari €18.50
Grilled whole Calamari topped with parsley, olive oil and lemon dressing. Served with seasonal grilled vegetables and grilled potatoes
Sea Bream €17.00
Grilled whole Sea Bream topped with parsley and olive oil lemon dressing. Served with seasonal grilled vegetables and grilled potatoes
Octopus Grilled €28.50
240 g grilled octopus topped with parsley, olive oil lemon dressing. Searved with seasonal grilled vegetables and grilled potatoes
Salmon Steak €19.50
Pan roasted Salmon filet with cherry tomatoes and spring onion, cooked in Japanese steak sauce. Served on steamed bok choy with steamed rice
Salmon Nigiri €5.50
Scallops Nigiri €7.00
Bluefin Tuna Belly Nigiri €8.00
Prawn Nigiri €6.00
Nigiri Combination €15.50
Choose any 3 nigiri (2 pieces each)
Salmon Belly Nigiri €6.00
SeaBass Nigiri €6.00
Octopus Nigiri €7.00
Bluefin Tuna Nigiri €7.00
Unagi Nigiri €6.50
Teriyaki Salmon 240gr €21.50
Pan roasted salmon fillet, glazed with teriyaki sauce. Served with steamed bok choy and steamed rice. Topped with onion leeks and sesame seeds
Spicy Rock Shrimps €27.50
4 jumbo prawns cooked in sweet chili sauce and sake wine with lemon, butter and spring onions. Served with steamed rice, green asparagus and bok choy
Sashimi Combination €22.50
Choose any 4 sashimi (3 pieces each) from above
Seabass Sashimi €9.50
Prawn Sashimi €10.50
Salmon Sahimi €9.50
Scallops Sashimi €11.00
Bluefin Tuna Sashimi €12.00
Salmon Belly Sashimi €10.50
Octopus Sashimi €11.00
Ekmek Kataifi €8.00
Traditional Ekmek kataifi with patisserie whipped cream and grated pistachios
Baklava €7.00
Cyprus traditional sweet, made of fillo pastry layers, filled with chopped almond and walnut nuts, topped with pistachios and sweetened with syrup
Profiterole €8.50
Fresh baked choux with cream patisserie. Topped with milk chocolate and bitter chocolate ganache
Millefeuille €8.50
Millefeuille with fresh patisserie cream and powdered sugar
Orange Pie €8.00
Ένα κομμάτι είναι λίγο, πολύ λίγο. Η πορτοκαλόπιτα τρώγεται τέλεια κάθε στιγμή, με παγωτό, με καφέ, χωρίς τίποτα. Είναι όνειρο, που ξύπνησε και έγινε γλυκό, έτοιμο να το φας.
Tzatziki €5.00
Cucumber, garlic, dill, radish and yoghurt
Tahini €4.00
Sesame seed paste with lemon and garlic
Tirokafteri €4.50
Spicy paste made with Greek Feta cheese, Florinis pepper and chili
Hummus €5.00
Chickpeas, sesame seed paste, garlic, lemon and olive oil
Green Olives €4.00
Yoghurt €4.50
Traditional Cyprus Sheep milk yoghurt
Black Olives €4.00
White Taramas €6.50
Fish roe dip
Greek Aubergine Dip `Agiortiki` €5.00
Fresh Aubergine with red peppers, a pinch of garlic and feta cheese
Fava Santorinis €5.50
Fava with tomato and spring onion
Vassos Seafood Tempura Platter €25.50
Crispy fried prawns, bluefin tuna, salmon and mixed vegetables. Served with sweet chili and tempura sauce
Crispy Octopus Karaage €19.50
150gr of crispy fried Octopus. Served with sour cream sauce
Unagi Tempura Rolls 8 Pcs €14.50
Unagi, asparagus, orange ebiko, avocado and cream cheese roll. Fried in tempura batter. Topped with teriyaki sauce
Mediterranean Salmon Rolls 8 Pcs €14.50
Salmon, avocado, asparagus and cream cheese roll. Topped with salmon, teriyaki sauce, Japanese mayonnaise, finished with orange ebiko and slightly torched
Katsu Roll 8 Pcs €13.50
Cooked tuna roll, rolled in breadcrumbs and fried. Topped with teriyaki sauce and honey mustard
Triangle Maki Rolls 8 Pcs €14.50
Salmon, avocado and cream cheese triangle maki. Fried in tempura batter. Topped with teriyaki sauce
Bluefin Tuna Tataki 120gr €22.50
Lightly seared fish served with red onions. Topped with ponzu sauce, togarashi spice, spring onion and white sesame seeds
Salmon Tataki 120gr €19.50
Lightly seared fish served with red onions. Topped with ponzu sauce, togarashi spice, spring onion and white sesame seeds
California Special €17.00
Boiled jumbo prawn roll. Topped with slices of semi cooked tuna and salmon, salmon roe, black caviar and spicy mayonnaise
Lobster Roll €28.50
Fresh Lobster with lime, lemon zest and jelly bisque, Topped with avocado and black caviar
Korean Spicy Roll €14.50
Salmon or Tuna with Korean sweet chili paste, tempura flakes, onion leeks, Japanese mayonnaise and ebiko. Topped with the same mixture
Scallop Special €16.00
Grilled scallop and avocado roll, rolled in tempura flakes and orange ebiko. Topped with Japanese mayonnaise, salmon roe and teriyaki sauce
Overload Maki €17.00
Fresh crab, avocado, mango, rolled with caviar and topped with prawn, spring onion, tempura akes, sesame seeds and japanese dressing
Fire Island Maki €17.00
Salmon, caviar, tempura akes and spicy dressing topped with bluen tuna, spicy salmon, spring onion and sesame seeds
Vassos Harbour €16.00
Fresh crab, jumbo prawns, avocado, black caviar, mustard dressing, teriyaki sauce and black masago
Vassos Royale €16.00
Tempura prawns, avocado and asparagus roll. Topped with smoked eel, teriyaki sauce and white sesame seeds
Vegetable Noodles €13.50
Noodles with mushrooms, cabbage, mix peppers, onions and carrots. Sauteed in oyster sauce. Τopped with spring onions
Seafood Noodles €18.50
Noodles with prawns, calamari, mussels, mushrooms, cabbage, mixed peppers, onions and carrots. Sauteed in oyster sauce, topped with bonito flakes
Premium Pork Chop 600 - 700 G €18.50
Pork Chops marinated with mustard, herbs and olive oil. Served with grilled vegetables, fresh hand cut chips and Barbeque sauce
Chicken Fillet 280gr €16.00
Served with grilled vegetables and fresh hand cut chips
Chicken Kebab 300gr €17.50
Chicken Kebab marinated with yogurt, herbs and olive oil. Served on top of Greek pita with tomatoes, cucumbers, onions, parsley and fresh hand cut chips
Bluefinn Tuna Tartar 100gr €19.50
Chopped Bluefin Tuna, mango and avocado mixed with ponzu dressing. Topped with fresh seaweed and salmon roe
Scallops Tartar 70gr €19.50
Chopped Scallops and avocado mixed with lime juice, olive oil, yuzu and a drop of siracha. Topped with orange ebiko and togarashi spice
Salmon Tartar 100gr €17.50
Chopped Salmon and avocado mixed with ponzu dressing. Topped with spring onions and salmon roe
Tempura Maki €13.00
Tempura prawns and avocado roll, rolled in black sesame seeds. Topped with teriyaki sauce
Rainbow Maki €13.00
Prawns and cucumber roll. Topped with salmon, bluefin tuna and avocado
Vegetarian Maki €12.00
Asparagus, avocado, cucumber, lettuce and carrot roll. Rolled in sesame seeds
Crazy Maki €13.00
Sliced prawns, julienne carrots and cucumbers, mixed sesame seeds, togarashi flakes tempura flakes, sesame oil and Japanese mayonnaise, mixed all together and rolled into a roll. Topped with the same mixture and orange ebiko
Dynamite Maki €13.00
Salmon and cucumber roll, rolled in black sesame seeds. Topped with salmon, spicy mayo and spring onions
California Maki €13.00
Prawns, avocado, cucumber and lettuce roll, rolled in orange ebiko. Topped with avocado dressing
Ebi Chili €14.50
Sliced prawns, Japanese mayonnaise, shrimp roe, tempura flakes, spring onions and chili powder. Topped with the same mixture and orange ebiko
Mexican Chili €14.50
Bluefin tuna, tempura flakes, chili powder, spring onions and Japanese mayonnaise mixed all together and rolled in to a roll. Topped with the same mixture and orange ebiko
Rocket Maki €13.00
Salmon and avocado roll, rolled in orange ebiko
Seafood Salad €22.50
Mix garden greens, rocket, sliced carrots and radish, cherry tomatoes, fennel, croutons, crab meat, fried baby calamari slices, 4 grilled prawns and octopus. Topped with honey mustard dressing
Fresh Seaweed Salad €15.50
Fresh seaweed/wakame topped with sesame seeds
Cyprus Village Salad €11.00
Mix lettuce, rocket, coriander, tomatoes, cucumbers, bell peppers, onions, olives, capers and feta cheese. Topped with virgin olive oil, vinegar and oregano
Crispy Salmon Salad €20.50
Iceberg lettuce, julienne cucumbers, julienne crispy potatoes and crispy salmon pieces. Topped with Pango sauce, sesame dressing, Japanese mayonnaise
Baby Spinach Salad €15.50
Sevre cheese, caramelized walnuts, dried figs, cranberries and white balsamic cream
Greek Salad €12.00
Tomatoes, cucumbers, bell peppers, red onions, olives, capers, feta cheese and dako. Topped with virgin olive oil, vinegar and oregano
Spicy Crab Salad €23.50
Fresh crab meat, dried wakame, Iceberg lettuce, julienne carrots and cucumbers. Topped with spicy Japanese mayonnaise, orange ebiko and black sesame seeds
Japanese Salad €19.50
Sliced prawns with combination of Iceberg lettuce, julienne carrots and cucumbers. Topped with Japanese mayonnaise and orange ebiko
Japanese Seafood Salad €22.50
Cooked salmon, bluefin tuna, octopus, calamari and prawns* mixed with garden greens, julienne carrots, cucumbers and cherry tomatoes. Topped with shoyu style dressing and white sesame seeds
Vassos Salad €22.50
Mix lettuce, cherry tomatoes, sliced carrots, crab meat, 8 tempura prawns*. Topped with honey mustard dressing
Fresh Seaweed Salad With Bluefin Tuna Or Salmon Or Scallops €21.00
Fresh seaweed / wakame with spring onion and sesame seeds dressed with ponzu and sesame oil. Served with choice of Bluefin Tuna, Salmon or Scallops
Rocket Salad €13.00
Roasted pine nuts, croutons, cherry tomatoes, parmesan flakes and balsamic vinegar
Prawn Risotto €22.50
Prawns with tomato flavored with saffron, Sèvres cheese and aged balsamic cream. Topped with parmesan flakes
Wild Mushroom Risotto €18.50
Wild mushrooms with white truffle oil. Topped with parmesan flakes
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Calm and unpretentious, the atmosphere at Vassos (Psarolimano) Fish Tavern invites diners to slow down and savor each moment. The gentle murmur typical of a seaside eatery complements the scent of fresh herbs and grilling fish. Photographs of the local catch, hanging near the bar, hint at the day's best options, providing a glimpse into the authentic Cypriot seafood experience. Despite the casual tone, attention to detail is evident in the rustic decor and the way plates arrive, highlighting a sincere respect for tradition over flashiness.
The menu is a thoughtfully curated journey through coastal flavors, showcasing both well-known and lesser-explored varieties of fish. A standout dish, often mentioned in Vassos (Psarolimano) Fish Tavern reviews, is the oven-baked seabass, praised for its moist texture and balanced seasoning. While the offerings focus chiefly on straightforward presentations, the freshness of ingredients remains the highlight, carrying the dish rather than elaborate sauces or embellishments. Even so, occasional waiting times can stretch longer on busy nights, a subtle trade-off given the quality served. Exploring photos from guests online reveals a consistent pattern of hearty portions that encourage sharing and sampling within groups.
Service strikes a balance between friendly and efficient, accommodating visitors with genuine warmth without becoming overly familiar. The unhurried pace aligns with the overall dining rhythm, allowing patrons to meander through the menu and enjoy conversations without feeling rushed. Although the location in Ayia Nappa contributes to its reputation as a favored local spot, the experience at this restaurant transcends geography to offer a straightforward celebration of seafood’s essence. Value-wise, prices reflect the freshness and care involved, though those seeking elaborate culinary innovation may find the approach more traditional than adventurous.
Prices transcribed the same way, each with the date last checked.
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